{"id":1006,"date":"2016-07-06T10:03:50","date_gmt":"2016-07-06T09:03:50","guid":{"rendered":"https:\/\/manneneten.nl\/?p=1006"},"modified":"2021-03-23T12:51:48","modified_gmt":"2021-03-23T11:51:48","slug":"basis-bbq-rub","status":"publish","type":"post","link":"https:\/\/mrandmsinthekitchen.nl\/basis-bbq-rub\/","title":{"rendered":"Basis bbq-rub voor allerlei soorten stukken vlees"},"content":{"rendered":"<p>Deze basis bbq-rub is een standaard rub die je voor veel soorten vlees zou kunnen gebruiken. Een dry rub is een kruidenmengsel van kruiden, specerijen en andere ingredi\u00ebnten zoals suiker. Je kunt een deze rub vrij lang bewaren. Ik gebruikte deze rub bijvoorbeeld voor de <a href=\"https:\/\/mrandmsinthekitchen.nl\/recept-voor-pulled-pork-van-de-bbq\/\">pulled pork.<\/a><\/p>\n<h2>Wat heb je nodig voor deze basis bbq-rub?<\/h2>\n<ul>\n<li>45 gram gemalen zeezout<\/li>\n<li>30 gram donkerbruine basterdsuiker<\/li>\n<li><span style=\"line-height: 1.5;\">10 gram knoflookpoeder<\/span><\/li>\n<li><span style=\"line-height: 1.5;\">15 gram paprikapoeder<\/span><\/li>\n<li>10 gram cayennepeper<\/li>\n<li>10 gram gemalen komijnzaad<\/li>\n<li>1 gram gemalen zwarte peper<\/li>\n<\/ul>\n<p>Meng alle ingredi\u00ebnten vervolgens door elkaar en je bent klaar.<\/p>\n<p>Succes!<\/p>\n\t<div id=\"penci-recipe-card\"><\/div>\r\n\t<div class=\"wrapper-penci-recipe showing-tagged-recipe\">\r\n\t\t<div class=\"penci-recipe penci-recipe-novertitle precipe-style-1\">\r\n\t\t\t<div class=\"penci-recipe-heading\">\r\n\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-thumb\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t<img src=\"https:\/\/mrandmsinthekitchen.nl\/wp-content\/uploads\/2016\/07\/img_3680-585x585.jpg\" alt=\"basis bbq-rub bbq weber big green egg recept vlees\" title=\"IMG_3680\" \/>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t<div class=\"penci-recipe-metades\">\r\n\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"recipe-title-nooverlay\">Basis bbq-rub <\/h2>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"penci-recipe-print-btn penci-recipe-print\" data-print=\"https:\/\/mrandmsinthekitchen.nl\/wp-content\/plugins\/penci-recipe\/inc\/print.css?ver=3.3\"><i class=\"penci-faicon fa fa-print\" ><\/i> Print<\/a>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-meta\">\r\n\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-hot-food\"><\/i> <span class=\"remeta-item\">Porties:<\/span> <span class=\"servings\">1<\/span>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-clock\"><\/i> <span class=\"remeta-item\">Voorbereiding:<\/span> <time datetime=\"PT5M\" >5 Minuten<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span>\r\n\t\t\t\t\t\t\t\t<i class=\"penci-ficon ficon-cooking\"><\/i> <span class=\"remeta-item\">Kooktijd:<\/span> <time datetime=\"PT1M\" >1 Minuut<\/time>\r\n\t\t\t\t\t\t\t\t<time class=\"penci-hide-tagupdated\" datetime=\"PT1M\" >1 Minuut<\/time>\r\n\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-rating penci-nutrition\">\r\n\t\t\t\t\t\t<i class=\"penci-ficon ficon-fire\"><\/i><span class=\"nutrition-lable\">Allergie informatie<\/span>\r\n\t\t\t\t\t\t<span class=\"nutrition-item\">200 calorie\u00ebn<\/span>\r\n\t\t\t\t\t\t<span class=\"nutrition-item\">20 grams vet<\/span>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"penci-recipe-rating penci-recipe-review\">\r\n\t\t\t\t\t\t\t<span class=\"penci-rate-text\">\r\n\t\t\t\t\t\t\t\tBeoordeling: \t\t\t\t\t\t\t\t<span class=\"penci-rate-number\">3.9<\/span>\/5\r\n\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<div class=\"penci_rateyo\" id=\"penci_rateyo\" data-allow=\"1\" data-rate=\"3.9\" data-postid=\"1006\" data-people=\"7\" data-total=\"27\"><\/div>\r\n\t\t\t\t\t\t\t<span class=\"penci-numbers-rate\">( <span class=\"penci-number-people\">7<\/span> gestemd )<\/span>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-ingredients penci-recipe-not-visual\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">INGREDI\u00cbNTEN<\/h3>\r\n\t\t\t\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>45 gram gemalen zeezout<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>30 gram donkerbruine basterdsuiker<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>10 gram knoflookpoeder<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>15 gram paprikapoeder<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>10 gram cayennepeper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>10 gram gemalen komijnzaad<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li><span>1 gram gemalen zwarte peper<\/span><\/li>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\r\n\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t\t\t<div class=\"penci-recipe-method\">\r\n\t\t\t\t\t<h3 class=\"penci-recipe-title\">INSTRUCTIES<\/h3>\r\n\t\t\t\t\t<p>Meng alle ingredi\u00ebnten vervolgens door elkaar en je bent klaar.<\/p>\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t<\/div>\r\n\t\t\t<div class=\"penci-recipe-tagged\">\r\n\t\t\t<span class=\"prt-wrap-span prt-icon\"><span><i class=\"penci-faicon fa fa-instagram\" ><\/i><\/span><\/span>\r\n\t\t\t<div class=\"prt-wrap-span prt-wrap-spantext\">\r\n\t\t\t\t<span class=\"prt-span-heading\">Heb je dit recept gemaakt?<\/span>\r\n\t\t\t\t<div class=\"prt-span-des\">Hoe vond je het? Deel je ervaring en tag ons op Instagram at <a href=\"https:\/\/www.instagram.com\/\">@mrandmsinthekitchen.<\/a><\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\r\n\t\n","protected":false},"excerpt":{"rendered":"<p>Deze basis bbq-rub is een standaard rub die je voor veel soorten vlees zou kunnen gebruiken. Een dry rub is een kruidenmengsel van kruiden, specerijen en andere ingredi\u00ebnten zoals suiker.&hellip;<\/p>\n","protected":false},"author":3,"featured_media":982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[29,39],"tags":[121,398,415],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Basis bbq-rub voor allerlei soorten stukken vlees - Mrandmrsinthekitchen<\/title>\n<meta name=\"description\" content=\"Deze basis bbq-rub bied de mogelijkheid om een echte bbq smaak aan je vlees te geven. 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Hij maakt van alles klaar op zijn Big Green Egg! 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